Evening Menu Christmas

Starters

  • Asparagus soup 85,-

    Served with meatballs & bread

  • Fish plate 125,-

    2 kinds of fish. Served with bread

  • The classic shrimpcocktail 102,-

    with bread & butter

  • 3 kinds of herring 125,-

    with onions, capers, currymayonnaise & rye bread

  • Shellfish salad 92,-

    with toast

  • Smoked salmon 94,-

    with asparagus & toast

  • One patty shell 58,-

    with chicken- & asparagus sauce

  • Cured salmon 98,-

    with bread

The Classics

  • Raadhuus casserole 180,-

    Tender of beef in paprica sauce with small sausages, bacon & mushrooms. Served with mashed potatoes or french fries

  • Fried bacon 180,-

    Served with white potatoes, beetroot & parsley sauce

  • Biksemad (hash) 178,-

    Served with fried egg, beetroot & rye bread

  • Wienerschnitzel 206,-

    Schnitzel of veal served with pommes sauté, peas, butter sauce & pickled cucumbers

  • Parisian hamburgerbeef 178,-

    Served with capers, raw onions, beetroot, horseradish & egg yolk

  • ”Falling star” 178,-

    Fried plaice, shrimps, smoked salmon & dressings on toast

  • Two patty shells 98,-

    with chicken- and asparagus sauce

Main Courses

  • Filet of beef 239,-

    with broccoli, potatoes and red wine sauce

  • English beef 239,-

    Served with soft onions, white potatoes & pickled cucumbers

  • Breast of duck 205,-

    with celeru pure, green beans, grapes, walnuts and honey/orange sauce

Christmas Menu

Starter
Cured salmon and shellfish salad with bread


Main courses:

Choose between:
Fillet of beef with broccoli, potatoes and red wine sauce
Breast of duck with celery pure, green beans, grapes, walnyts and honey/orange sauce


Desserts
Choose between:
Ris a la mande
Deep fried camembert


2 courses 295,-
3 courses 340,-

(Served after 5:30 PM)

Platters

Min. two persons, price is per person.
Served with bread & butter.

  • Medium Chrismas platter 335,-

    3 kinds of herring, served with capers, red onion and curry mayonnaise
    Fillet of plaice with remoulade, shellfish salad, cured salmon
    Patty shell with chicken and asparagus, pork sausage with green cabbage
    Pork Roast with homemade red cabbage
    Ris a la mande with cherry sauce

  • Deluxe Christmas platter 395,-

    3 kinds of herring, served with capers, red onion and curry mayonnaise
    Fillet of plaice with remoulade, shellfish salad, cured salmon,
    Smoked eel with scrambled egg
    Patty shell with chicken and asparagus sauce, pork sausage with green cabbage
    Pork roast with homemade red cabbage,
    Roast of duck with homemade red cabbage
    Ris a la mande with cherry sauce

Cheese & Desserts

  • Ris a la mande 76,-

    with cherry sauce

  • Raadhuus pancakes 80,-

    2 pancakes. Served with Grand Marnier-crème

  • Pancakes 76,-

    2 pancakes. Served with vanilla icecream and strawberryjam

  • Bananasplit 80,-

    Served with vanilla icecream, whipped crème and chocolatesauce

  • Icecream and sorbet 76,-

    Served with whipped crème and chocolatesauce

  • Vanilla icecream 76,-

    Served with whipped cream and chocolate sauce

  • Chocolatecake 76,-

    Served with vanilla icecream and fruitcoulis

  • Deep fried camembert 76,-

    Served with blackcurrantjam and toast

  • Ordinary cheese 54,-

    Served with bell pebber and toast

  • Old cheese 76,-

    Served on rye bread with lard, soup jelly and rum

  • Homemade almondstick (Marcipan) 32,-

    Served with Nougat and dipped in chocolate

All dishes are half price for children

Min. two persons, price is per person.
Served with bread & butter.