Served with meatballs & bread
2 kinds of fish & shellfish salad. Served with bread
with bread & butter
with onions, capers, currymayonnaise & rye bread
with toast
with asparagus & toast
with dill dressing & bread
with chicken- & asparagus sauce
Tender of beef in paprica sauce with small sausages, bacon & mushrooms. Served with mashed potatoes or french fries
Served with white potatoes, beetroot & parsley sauce
Schnitzel of veal served with pommes sauté, peas, butter sauce & pickled cucumbers
Served with capers, raw onions, beetroot, horseradish & egg yolk
Fried plaice, shrimps, smoked salmon & dressings on toast
with chicken- and asparagus sauce
with pommes rissolés, sauteed vegetables and rosemary cream sauce
Served with soft onions, white potatoes & pickled cucumbers
with celeru pure, green beans, grapes, walnuts and honey/orange sauce
Served with spinach in white cream sauce, vegetables of the day and white potatoes
Starter
“Gravad” salmon and shellfish salad with bread
Main courses:
Choose between:
Fillet of beef with sauteed vegetables, potatoes and rosemary cream sauce
Breast of duck with celery pure, green beans, grapes, walnyts and honey/orange sauce
Desserts
Choose between:
Ris a la mande with cherry sauce
Caramelized figs with rum/raisin icecream and whipped cream
2 courses 369,-
3 courses 449,-
(Served after 5:30 PM)
Min. two persons, price is per person.
Served with bread & butter.
3 kinds of herring, served with capers, red onion and curry mayonnaise
Fillet of plaice with remoulade, shellfish salad.
Patty shell with chicken and asparagus, pork sausage with green cabbage
Pork Roast with homemade red cabbage
Ris a la mande with cherry sauce
3 kinds of herring, served with capers, red onion and curry mayonnaise
Fillet of plaice with remoulade, shellfish salad.
Smoked eel with scrambled egg
Patty shell with chicken and asparagus sauce, pork sausage with green cabbage
Pork roast with homemade red cabbage,
Roast of duck with homemade red cabbage
Ris a la mande with cherry sauce
with cherry sauce
with macaroons and wipped crème
2 pancakes. Served with Grand Marnier-crème
2 pancakes. Served with vanilla icecream and strawberryjam
Served with vanilla icecream, whipped crème and chocolatesauce
Served with whipped crème and chocolatesauce
Served with whipped cream and chocolate sauce
Served with vanilla icecream and fruitcoulis
Served with blackcurrantjam and toast
Served with bell pebber and toast
Served on rye bread with lard, soup jelly and rum
Dipped in chocolate
3 pieces
All dishes are half price for children
