Lunch Menu Christmas

Herring

  • 3 kinds of herring 125,-

    with onions, capers, currymayonnaise & rye bread

  • Marinated herring 81,-

    with currymayonnaise & rye bread

  • Christiansø pigens herring 83,-

    with egg yolk, lard & rye bread

Open Sandwiches

  • Fish plate 125,-

    3 kinds of fish. Served with bread

  • Fillet of plaice 96,-

    with shrimps, mayonnaise & rye bread

  • Fillet of plaice 83,-

    with remoulade & rye bread

  • Shellfish salad 91,-

    with toast

  • Smoked eel 153,-

    with warm scrambled egg & rye bread

  • Shrimps 98,-

    with mayonnaise & toast

  • Egg & shrimps 86,-

    with mayonnaise & rye bread

  • Smoked salmon 93,-

    with asparagus & toast

  • “Gravad“ salmon 93,-

    with dill dressing & bread

  • Roastbeef 90,-

    with soft fried onions, fried egg & rye bread

  • Roastbeef 80,-

    with remoulade, roasted onions, horse radish & rye bread

  • Tatar 121,-

    with raw onions, capers, horseradish & an egg yolk

  • Pork tenderloin 98,-

    choose between soft fried onions & pickled cucumbers or mushroom a la crème

  • Liver paté 80,-

    with bacon, mushrooms & rye bread

  • Pork roast 86,-

    with homemade red cabbage & rye bread

The Classics

  • Parisian hamburgerbeef 178,-

    Served with capers, raw onions, beetroot, horseradish & egg yolk

  • ”Falling star” 178,-

    Fried plaice, shrimps, smoked salmon & dressings on toast

  • Two patty shells 98,-

    with chicken- & asparagus sauce

  • Fried bacon 180,-

    Served with white potatoes, beetroot & parsley sauce

  • Biksemad (hash) 178,-

    Served with fried egg, beetroot & rye bread

  • Raadhuus casserole 180,-

    Tender of beef in paprica sauce with small sausages, bacon & mushrooms. Served with mashed potatoes or french fries

  • Lunch steak 182,-

    English steak with soft onions, sour and rye bread

  • Wienerschnitzel 206,-

    Schnitzel of veal served with pommes sauté, peas, butter sauce & pickled cucumbers

  • Bacon omelette 167,-

    served with tomato, chives, mustard and rye bread

Platters

Min. two persons, price is per person.
Served with bread & butter.

  • Small Christmas Platter 215,-

    Marinated herring, Christians ø pigens herring, fillet og plaice with remoulade
    Patty shell with chicken and asparagus sauce
    Pork roast with homemade red cabbage
    Ris a la mande with cherry sauce

  • Medium Chrismas platter 335,-

    3 kinds of herring, served with capers, red onion and curry mayonnaise
    Fillet of plaice with remoulade, shellfish salad, cured salmon
    Patty shell with chicken and asparagus, pork sausage with green cabbage
    Pork Roast with homemade red cabbage
    Ris a la mande with cherry sauce

  • Deluxe Christmas platter 395,-

    3 kinds of herring, served with capers, red onion and curry mayonnaise
    Fillet of plaice with remoulade, shellfish salad, cured salmon, Smoked eel with scrambled egg
    Patty shell with chicken and asparagus sauce, pork sausage with green cabbage
    Pork roast with homemade red cabbage,
    Roast of duck with homemade red cabbage
    Ris a la mande with cherry sauce

Cheese & Desserts

  • Ris a la mande 76,-

    with cherry sauce

  • Raadhuus pancakes 80,-

    2 pancakes. Served with Grand Marnier-crème

  • Pancakes 76,-

    2 pancakes. Served with vanilla icecream and strawberryjam

  • Bananasplit 80,-

    Served with vanilla icecream, whipped crème and chocolatesauce

  • Icecream and sorbet 76,-

    Served with whipped crème and chocolatesauce

  • Vanilla icecream 76,-

    Served with whipped cream and chocolate sauce

  • Chocolatecake 76,-

    Served with vanilla icecream and fruitcoulis

  • Deep fried camembert 76,-

    Served with blackcurrantjam and toast

  • Ordinary cheese 54,-

    Served with bell pebber and toast

  • Old cheese 76,-

    Served on rye bread with lard, soup jelly and rum

  • Homemade almondstick (Marcipan) 32,-

    Served with Nougat and dipped in chocolate

All dishes are half price for children