Lunch Menu

Herring

  • 3 kinds of herring 125,-

    with onions, capers, currymayonnaise & rye bread

  • Marinated herring 81,-

    with currymayonnaise & rye bread

  • Christiansø pigens herring 83,-

    with egg yolk, lard & rye bread

  • Fried herring 85,-

    with marinated onions, lard and ryebread

Open Sandwiches

  • Fish plate 125,-

    3 kinds of fish. Served with bread

  • Fillet of plaice 96,-

    with shrimps, mayonnaise & rye bread

  • Fillet of plaice 83,-

    with remoulade & rye bread

  • Smoked eel 153,-

    with warm scrambled egg & rye bread

  • Shrimps 98,-

    with mayonnaise & toast

  • Egg & shrimps 86,-

    with mayonnaise & rye bread

  • Shellfish salad 91,-

    with toast

  • "Kartoffelmad" 80,-

    with potatoes, roasted onions & mayonnaise

  • “Gravad“ salmon 93,-

    with dill dressing & bread

  • Smoked salmon 93,-

    with asparagus & toast

  • “Dansk bøf” 118,-

    (mince beef) with soft fried onions, fried egg & rye bread

  • Roastbeef 90,-

    with soft fried onions, fried egg & rye bread

  • Roastbeef 80,-

    with remoulade, roasted onions, horse radish & rye bread

  • Pork tenderloin 98,-

    choose between soft fried onions & pickled cucumbers or mushroom a la crème

  • Warm liver of veal 97,-

    with cream sauce, mushrooms, fried onion, beetroot & rye bread

  • Homemade chicken salad 91,-

    Chicken, asparagus & mushrooms in mayonnaise with toast

  • Tatar 121,-

    with raw onions, capers, horseradish & an egg yolk

  • Liver paté 80,-

    with bacon, mushrooms & rye bread

  • “Rullepølse” 77,-

    (rolled sausage of pork) with soup jelly, raw onions & white bread

  • Pork roast 86,-

    with homemade red cabbage & rye bread

  • "Dyrlægens natmad" 85,-

    (sausage of veal) with soup jelly, raw onions & rye bread

  • "Smørrebrød" 1 stk. 47,- /
    3 stk. 131,-

    3 open sandwiches – chef’s choice

The Classics

  • Fried Plaice 206,-

    With white potatoes & parsley sauce

  • Parisian hamburgerbeef 178,-

    Served with capers, raw onions, beetroot, horseradish & egg yolk

  • ”Falling star” 178,-

    Fried plaice, shrimps, smoked salmon & dressings on toast

  • Honey baked salmon 180,-

    Served with spinach in cream, vegetables & white potatoes

  • Two patty shells 98,-

    with chicken- & asparagus sauce

  • Fried bacon 180,-

    Served with white potatoes, beetroot & parsley sauce

  • Biksemad (hash) 178,-

    Served with fried egg, beetroot & rye bread

  • Raadhuus casserole 180,-

    Tender of beef in paprica sauce with small sausages, bacon & mushrooms. Served with rice, mashed potatoes or french fries

  • Lunch steak 182,-

    English steak with soft onions, sour and rye bread

  • Wienerschnitzel 206,-

    Schnitzel of veal served with pommes sauté, peas, butter sauce & pickled cucumbers

  • Bacon omelette 167,-

    served with tomato, chives, mustard and rye bread

  • Vegetarian dish 167,-

Platters

Min. two persons, price is per person.
Served with bread & butter.

  • Lunchplatter 215,-

    Christiansø pigens herring
    Marinated herring Served with capers, onion & currymayonnaise
    Fillet of plaice with remoulade
    Pork tenderloin with mushroom a la crème
    Pork roast with homemade red cabbage
    Cheese with biscuits & fruit

  • Deluxeplatter 310,-

    Christiansø pigens herring
    Marinated herring Served with capers, onion & currymayonnaise
    Fillet of Plaice with remoulade
    Shrimps with mayonnaise
    Smoked eel with scrambled egg
    Smoked salmon
    A small English beef
    Old cheese or Deep fried camembert

Cheese & Desserts

  • Raadhuus pancakes 80,-

    2 pancakes. Served with Grand Marnier-crème

  • Pancakes 76,-

    2 pancakes. Served with vanilla icecream and strawberryjam

  • Bananasplit 80,-

    Served with vanilla icecream, whipped crème and chocolatesauce

  • Icecream and sorbet 76,-

    Served with whipped crème and chocolatesauce

  • Vanilla icecream 76,-

    Served with whipped cream and chocolate sauce

  • Chocolatecake 76,-

    Served with vanilla icecream and fruitcoulis

  • Lemon mousse 76,-

    Served with whipped crème

  • Deep fried camembert 76,-

    Served with blackcurrantjam and toast

  • Ordinary cheese 54,-

    Served with bell pebber and toast

  • Old cheese 76,-

    Served on rye bread with lard, soup jelly and rum

  • Homemade almondstick (Marcipan) 32,-

    Served with Nougat and dipped in chocolate

All dishes are half price for children