Lunch Menu

3 kinds of fish. Served with bread

with shrimps, mayonnaise & rye bread

with remoulade & rye bread

with warm scrambled egg & rye bread

with mayonnaise & toast

with mayonnaise & rye bread

with toast

with potatoes, roasted onions & mayonnaise

with dill dressing & bread

with asparagus & toast

(mince beef) with soft fried onions, fried egg & rye bread

with soft fried onions, fried egg & rye bread

with remoulade, roasted onions, horse radish & rye bread

choose between soft fried onions & pickled cucumbers or mushroom a la crème

with cream sauce, mushrooms, fried onion, beetroot & rye bread

Chicken, asparagus & mushrooms in mayonnaise with toast

with raw onions, capers, horseradish & an egg yolk

with bacon, mushrooms & rye bread

(rolled sausage of pork) with soup jelly, raw onions & white bread

with homemade red cabbage & rye bread

(sausage of veal) with soup jelly, raw onions & rye bread

3 open sandwiches – chef’s choice