Lunch Menu

Herring

  • 3 kinds of herring 152,-

    with onions, capers, currymayonnaise & rye bread

  • Marinated herring 96,-

    with currymayonnaise & rye bread

  • Christiansø pigens herring 96,-

    with egg yolk, lard & rye bread

  • Fried herring 96,-

    with marinated onions, lard and ryebread

  • "Snapsemad" 108,-

    with marinated herring, potatoes, eggs, mayonnaise, onions & capers

Open Sandwiches

  • Fish plate 152,-

    2 kinds of fish & shellfish salad. Served with bread

  • Fillet of plaice 159,-

    with shrimps, mayonnaise & rye bread

  • Fillet of plaice 128,-

    with remoulade & rye bread

  • Smoked eel 165,-

    with warm scrambled egg & rye bread

  • Shrimps 139,-

    with mayonnaise & toast

  • Egg & shrimps 108,-

    with mayonnaise & rye bread

  • Shellfish salad 108,-

    with toast

  • "Kartoffelmad" 98,-

    with potatoes, roasted onions & mayonnaise

  • “Gravad“ salmon 118,-

    with dill dressing & bread

  • Smoked salmon 118,-

    with asparagus & toast

  • “Dansk bøf” 152,-

    (mince beef) with soft fried onions, fried egg & rye bread

  • Roastbeef 128,-

    with soft fried onions, fried egg & rye bread

  • Roastbeef 128,-

    with remoulade, roasted onions, horse radish & rye bread

  • Pork tenderloin 138,-

    choose between soft fried onions & pickled cucumbers or mushroom a la crème

  • Warm liver of veal 138,-

    with cream sauce, mushrooms, fried onion, beetroot & rye bread

  • Homemade chicken salad 118,-

    Chicken, asparagus & mushrooms in mayonnaise with toast

  • Tatar 149,-

    with raw onions, capers, horseradish & an egg yolk

  • Liver paté 108,-

    with bacon, mushrooms & rye bread

  • “Rullepølse” 108,-

    (rolled sausage of pork) with soup jelly, raw onions & white bread

  • Pork roast 125,-

    with homemade red cabbage & rye bread

  • "Dyrlægens natmad" 108,-

    (sausage of veal) with soup jelly, raw onions & rye bread

  • "Smørrebrød" 1 stk. 65,- /
    3 stk. 188,-

    3 open sandwiches – chef’s choice

The Classics

  • Fried Haddock 254,-

    With white potatoes & parsley sauce

  • Parisian hamburgerbeef 227,-

    Served with capers, raw onions, beetroot, horseradish & egg yolk

  • ”Falling star” 227,-

    Fried plaice, shrimps, smoked salmon & dressings on toast

  • Honey baked salmon 254,-

    Served with spinach in cream, vegetables & white potatoes

  • Two patty shells 128,-

    with chicken- & asparagus sauce

  • Fried bacon 227,-

    Served with white potatoes, beetroot & parsley sauce

  • Biksemad (hash) 227,-

    Served with fried egg, beetroot & rye bread

  • Raadhuus casserole 227,-

    Tender of beef in paprica sauce with small sausages, bacon & mushrooms. Served with rice, mashed potatoes or french fries

  • Lunch steak 238,-

    English steak with soft onions, sour and rye bread

  • Wienerschnitzel 258,-

    Schnitzel of veal served with pommes sauté, peas, butter sauce & pickled cucumbers

  • Bacon omelette 208,-

    served with tomato, chives, mustard and rye bread

  • Vegetarian dish 208,-

Platters

Min. two persons, price is per person.
Served with bread & butter.

  • Lunchplatter 267,-

    Christiansø pigens herring
    Marinated herring Served with capers, onion & currymayonnaise
    Fillet of plaice with remoulade
    Pork tenderloin with mushroom a la crème
    Pork roast with homemade red cabbage
    Cheese with biscuits & fruit

  • Deluxeplatter 379,-

    Christiansø pigens herring
    Marinated herring Served with capers, onion & currymayonnaise
    Fillet of Plaice with remoulade
    Shrimps with mayonnaise
    Smoked eel with scrambled egg
    Smoked salmon
    A small English beef
    Old cheese or Deep fried camembert

Cheese & Desserts

  • Raadhuus pancakes 97,-

    2 pancakes. Served with Grand Marnier-crème

  • Pancakes 97,-

    2 pancakes. Served with vanilla icecream and strawberryjam

  • Bananasplit 97,-

    Served with vanilla icecream, whipped crème and chocolatesauce

  • Icecream and sorbet 92,-

    Served with whipped crème and chocolatesauce

  • Vanilla icecream 92,-

    Served with whipped cream and chocolate sauce

  • Chocolatecake 97,-

    Served with vanilla icecream and fruitcoulis

  • Lemon mousse 97,-

    Served with whipped crème

  • Deep fried camembert 97,-

    Served with blackcurrantjam and toast

  • Ordinary cheese 76,-

    Served with bell pebber and toast

  • Old cheese 97,-

    Served on rye bread with lard, soup jelly and rum

  • Homemade almondstick (Marcipan) 45,-

    Dipped in chocolate

  • Cookies 29,-

    3 pieces.

All dishes are half price for children